The French chef handbook / Michel Maincent-Morel.
By: Maincent, Michel
.
Publisher: Nanterre : BPI, 2019Description: 1207 pages : illustrations (colour) ; 31 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9782857086956.Uniform titles: Cuisine de référence. English Subject(s): Cooking, French | Cooking | Cooking -- Study and teachingDDC classification: 641.5944
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 8 |
641.5944 MAI 2020 (Browse shelf) | Available | TCIxx,30003,03,RM | 5000173698 | ||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.5944 MAI 2020 (Browse shelf) | Available | TCIxx,30003,03,RM | 5000173470 |
Translated from the French.
Includes QR codes.