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Opportunities in culinary careers / Mary Donovan.

by Donovan, Mary Deirdre, 1955-.

Edition: Rev. ed.Publisher: Chicago, Ill. : VGM Career Books, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 DON] (1).
Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: Sixth edition.Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC [Call number: 647.950151 STR 2012] (1), Taylor's Library-TU [Call number: 647.950151 STR 2012] (2).
Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E.

Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (2).