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Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis.
by Telis, Vania Regina Nicoletti. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 572]
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Engineering aspects of thermal food processing / edited by Ricardo Simpson.
by Simpson, Ricardo. Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 ENG 2009]
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Advances in food dehydration / edited by Cristina Ratti.
by Ratti, Cristina. Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0284 ADV 2009]
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Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.
by Devahastin, Sakamon, 1974-. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 PHY 2011]
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Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.
by Meireles, M. Angela A. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.022 EXT 2009]
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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.
by Passos, Maria Laura | Ribeiro, Claudio P. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 INN 2010]
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Operations in Food Refrigeration [electronic resource].
by Mascheroni, Rodolfo H. Publisher: Hoboken : CRC Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02852]
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Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
by Soccol, Carlos Ricardo | Pandey, Ashok | Larroche, Christian. Publisher: Boca Raton, Fla. : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FER 2013]
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Engineering aspects of food biotechnology [electronic resource] / [edited by] José A. Teixeira, António A. Vicente.
by Teixeira, José A. (José António), 1957- | Vicente, António A. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024]
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