Taylor's Library catalog › Results of search for 'ccl=an:59199'

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		The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by Page, Karen \| Dornenburg, Andrew \| Salzman, Barry. Edition: First edition.Publisher: New York : Little, Brown and company, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAG 2008] (1). Place hold
		Chemistry in your kitchen / Matthew Hartings. by Hartings, Matthew [author.] \| Royal Society of Chemistry (Great Britain) [publisher.]. Publisher: Cambridge : Royal Society of Chemistry, [2017]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5028 HAR 2017] (2). Place hold

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