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		Catering : a guide to managing a successful business operation / the Culinary Institute of America, Bruce Mattel. by Mattel, Bruce \| Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4068 MAT 2008] (2). Place hold
		Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America. by Mattel, Bruce \| Fink, Ben \| Culinary Institute of America. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642.4068] (1).

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