|
|
The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.
by Katsigris, Costas | Porter, Mary | Thomas, Chris. Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KAT]
(5).
|
|
|
The right mix : managing for profit in bar and beverage service / the Educational Foundation, National Restaurant Association.
by Educational Foundation (National Restaurant Association) | ProMgmt. (Program). Publisher: Dubuque, Iowa : Kendall/Hunt Pub. Co., c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 RIG]
(1).
|
|
|
ServSafe Alcohol : fundamentals of responsible alcohol service Publisher: Illionis : National Restaurant Association Educational Foundation. c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.874 SER]
(1).
|
|
|
Start your own bar and club : sports bars, nightclubs, neighborhood bars, wine bars and more / by Entrepreneur Press and Liane Cassavoy.
by Cassavoy, Liane | Entrepreneur Press [publisher.]. Edition: Fourth edition.Publisher: Irvine : Entrepreneur Press, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CAS 2014]
(1).
|
|
|
Managing beverage operations / Ronald F. Cichy, Ph.D., CHA Emeritus, CFBE, CHE, NCE5, Lendal H. Kotschevar, Ph.D.
by Cichy, Ronald F [author.] | Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.] | American Hotel & Lodging Educational Institute [apublisher.]. Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CIC 2010]
(3).
|
|
|
How to run a successful pub : the comprehensive guide to finding a pub and making it profitable / Mark S. Elliott.
by Elliott, Mark S. Edition: 2nd ed.Publisher: Oxford : How to Books, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ELL 2010]
(1).
|
|
|
Work, change, and competition [electronic resource] : managing for Bass / David Preece, Gordon Steven, and Valerie Steven.
by Preece, David, 1948- | Steven, Gordon, 1943- | Steven, Valerie, 1946- | ebrary, Inc. Publisher: London ; New York : Routledge, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.7/616479541]
(1).
|
|
|
How to manage a successful bar / Christopher Egerton-Thomas.
by Egerton-Thomas, Christopher. Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 EGE 1994]
(1).
|
|
|
Start your own bar and club : sports bars, nightclubs, neighborhood bars, wine bars and more! / Entrepreneur Press and Liane Cassavoy.
by Cassavoy, Liane | Shelton, Sonya. Start your own bar and club | Entrepreneur Press [publisher]. Edition: 3rd ed.Publisher: [Irvine, CA] : Entrepreneur Media, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 CAS 2009]
(1).
|
|
|
Professional beverage management / Bob Lipinski, Kathie Lipinski.
by Lipinski, Robert A | Lipinski, Kathleen A. Publisher: New York : Van Nostrand Reinhold, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIP]
(1).
|
|
|
Know All About How to open a Bar [electronic resource].
by Gilmore, Vada. Publisher: New Delhi : World Technologies, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
(1).
|
|
|
Bar and beverage management / National Restaurant Association.
by Educational Foundation (National Restaurant Association). Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAR 2013]
(1).
|
|
|
The principles and practices of bar and beverage management : the drinks handbook / James Murphy.
by Murphy, James. Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
(1).
|
|
|
Running a bar for dummies / Ray Foley and Heather Dismore.
by Foley, Ray | Dismore, H. (Heather). Edition: 2nd edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FOL 2014]
(2).
|
|
|
Running a bar for dummies / by Ray Foley and Heather Dismore.
by Foley, Ray | Dismore, Heather. Publisher: Hoboken, N.J. : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FOL]
(1).
|
|
|
Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.
by Flynn, Michael | Ritchie, Caroline | Roberts, Andrew. Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FLY]
(2).
|
|
|
The beverage service world / Wallace Rande, Valentino Luciani.
by Rande, Wallace L | Luciani, Valentino. Publisher: Upper Saddle River, N.J. : Prentice Hall, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 RAN]
(2).
|