Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.
Contributor(s): Thompson, Abby
| Boland, Mike | Singh, Harjinder.
Series: Food science and technology international series: Publisher: San Diego, CA : Elsevier/Academic Press, c2009Description: xv, 535 p. : ill. (some col.) ; 26 cm.ISBN: 9780123740397 (hbk.).Subject(s): Milk proteins | Dairy processingDDC classification: 637.1015726
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 7 |
637.1015726 MIL 2009 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098801 |
Includes bibliographical references and index.