Taylor's Library catalog › Results of search for 'ccl=se,phr:"IFT Press series"'

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		Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson. by Clark, J. Peter, 1942- \| Ritson, Christopher \| ebrary, Inc. Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 178] (1).
		Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors. by Granato, Daniel \| Ares, Gaston \| Abdul-Aziz, Azila. Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hernández-Ledesma and Miguel Herrero. by Hernandez-Ledesma, Blanca [editor of compilation.] \| Herrero, Miguel [editor of compilation.]. Edition: First edition.Publisher: Chichester, West Sussex : IFT Press : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.3/21] (1).
		Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley. by Beckley, Jacqueline H [editor.] \| Herzog, Leslie J [editor.] \| Foley, M. Michele [editor.]. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0068/5] (1).