Microbial safety of fresh produce / editors, Xuetong Fan ... [et al.]
Contributor(s): Fan, Xuetong
.
Series: IFT Press: Publisher: Ames, Iowa : Wiley-Blackwell, c2009Description: xvi, 446 p. : ill. ; 25 cm.ISBN: 9780813804163 (hbk.).Subject(s): Fruit -- Microbiology | Vegetables -- MicrobiologyDDC classification: 363.1929
Partial contents:
Section I. Microbial contamination of fresh produce -- Section II. Preharvest strategies -- Section III. Postharvest interventions -- Section IV. Produce safety during processing and handling -- Section V. Public, legal, and economic perspectives -- Section VI. Research challenges an directions.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 363.1929 MIC 2009 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098137 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
| Main Collection | Taylor's Library-TU | 363.1929 MIC 2009 (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000024012 |
Includes bibliographical references and index.
Section I. Microbial contamination of fresh produce -- Section II. Preharvest strategies -- Section III. Postharvest interventions -- Section IV. Produce safety during processing and handling -- Section V. Public, legal, and economic perspectives -- Section VI. Research challenges an directions.