Taylor's Library catalog › Results of search for 'ccl=se,phr:"The Food service professionals guide to ;"'

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		Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen. by Fullen, Sharon L. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Designing, constructing and renovating a food service establishment..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 FUL] (2). Place hold
		Restaurant promotion and publicity : for just a few dollars a day / by Tiffany Lambert. by Lambert, Tiffany. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 LAM] (2). Place hold
		Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser. by Arduser, Lora. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 ARD] (2). Place hold
		Buying & selling a restaurant business for maximum profit / by Lynda Andrews. by Andrews, Lynda. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Buying and selling a restaurant business for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 AND] (2). Place hold

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