New world sourdough : artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more / Bryan Ford.
By: Ford, Bryan [author.].
Publisher: Beverly : Quarry Books, 2020Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 1631598716; 9781631598715.Subject(s): Cooking (Sourdough) | Sourdough bread | FermentationGenre/Form: Electronic books.Additional physical formats: Print version:: New world sourdoughDDC classification: 641.81/5 Online resources: An electronic book accessible through the World Wide Web; click to viewNo physical items for this record
Includes index.
Description based on print version record and CIP data provided by publisher; resource not viewed.