Taylor's Library catalog › Results of search for 'ccl=su:"Caterers and catering"'

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		Cook-chill catering / Nicholas Light and Anne Walker. by Light, N. D. (Nicholas D.) \| Walker, Anne. Publisher: Elsevier Applied Science, 1990Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/9] (1).
		Start a food business / Culina Salus. by Salus, Culina [author.]. Publisher: Great Britain : Perseverance Works, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SAL 2020] (4). Place hold
		The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. by Foskett, David, 1951- [author.] \| Paskins, Patricia [author.] \| Pennington, Andrew [author.] \| Rippington, Neil [editor.]. Edition: 14th edition.Publisher: London : Hodder Education, 2021Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2021] (1). Place hold
		The theory of hospitality & catering. by Foskett, David, 1951- [author.] \| Paskins, Patricia [author.] \| Pennington, Andrew [author.] \| Rippington, Neil [editor.]. Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.Publisher: London : Hodder Education, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94] (2).