The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
By: Foskett, David [author.]
.
Contributor(s): Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.].
Publisher: London : Hodder Education, 2021Edition: 14th edition.Description: xii, 412 pages : illustrations (colour) ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781398332959.Uniform titles: Theory of catering Subject(s): Hospitality industry | Caterers and catering | Food service managementDDC classification: 647.94
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 3 |
647.94 FOS 2021 (Browse shelf) | Available | SFSGx,11612,03,RA | SFSGx,94601,03,RA | 5000172428 |
Previous edition: 2016.
Includes bibliographical references and index.