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North African cookery / Arto der Haroutunian.
by Der Haroutunian, Arto, 1940-. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5961 DER 2009]
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What's cooking in chemistry? : how leading chemists succeed in the kitchen / edited by Hubertus Bell ... [et al.].
by Bell, Hubertus P. Publisher: Weinheim : Wiley-VCH, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WHA 2009]
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Moosewood Restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more / the Moosewood Collective
by Moosewood Collective. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 MOO 1996]
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Sam the cooking guy : just a bunch of recipes / Sam Zien.
by Zien, Sam. Publisher: Hoboken, N.J. : John Wiley c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 ZIE 2008]
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Elsie's turkey tacos and arroz con pollo : more than 100 Latin-flavored, great-tasting recipes for working moms / Elsie Ramos with Arlen Gargagliano.
by Ramos, Elsie | Gargagliano, Arlen. Publisher: Hoboken, N.J. : Wiley, c2007Other title: One hundred Latin-flavored, great-tasting recipes for working moms.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57298 RAM 2007]
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Roast figs, sugar snow : food to warm the soul / Diana Henry ; photographs by Jason Lowe.
by Henry, Diana | Lowe, Jason. Publisher: London : Mitchell Beazley, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.564 HEN 2008]
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The tofu for health cookbook : [recipes with real style and taste] / Wendy Sweetser.
by Sweetser, Wendy. Publisher: Leicester : Silverdale Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65655 SWE 2006]
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The food of Malaysia : 62 easy-to-follow and delicious recipes from the crossroads of Asia / recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni.
by Hutton, Wendy | Invernizzi, Luca. Publisher: Singapore : Periplus Editions, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 FOO 2005]
(1), TC External Storage
[Call number: 641.59595 FOO 2005]
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
by Morgan, James L. (James LeRoy), 1946-. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 MOR 2006]
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The Bryant Family Vineyard cookbook : recipes from great chefs and friends / Barbara Bryant with Betsy Fentress ; photography by Robert Holmes.
by Bryant, Barbara | Fentress, Betsy | Bryant Family Vineyard. Edition: 1st ed.Publisher: Kansas City : Andrews McMeel Pub., c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BRY 2009]
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Vegetable heaven / Catherine Mason ; paintings by Elda Abramson.
by Mason, Catherine | Abramson, Elda. Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 MAS 2006]
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Quiet food : a recipe for sanity / [John Strydom...[et al.]]
by Strydom, John. Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 QUI 2006]
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Professional chef : level 1 diploma / Neil Rippington.
by Rippington, Neil. Publisher: [Clifton Park] : Delmar Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 RIP 2008]
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Sichuan cookery / Fuchsia Dunlop.
by Dunlop, Fuchsia. Publisher: London : Michael Joseph, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595138 DUN]
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Longrain : modern Thai food / Martin Boetz ; with cocktails & wine by Sam Christie, photography by Jeremy Simons,
by Boetz, Martin | Christie, Sam | Simons, Jeremy. Publisher: Prahran, Vic. : Hardie Grant Books, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 BOE 2005]
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Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine /
by Shulman, Martha Rose. Publisher: New York : Rodale, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 SHU 2007]
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Mugaritz : a natural science of cooking / Andoni Luis Aduriz.
by Aduriz, Andoni Luis, 1971- [author.]. Publisher: London ; New York : Phaidon, [2012]Copyright date: ©2012Other title: Natural science of cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ADU 2012]
(2), TC External Storage
[Call number: 641.5946 ADU 2012]
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Sustainably delicious : making the world a better place, one recipe at a time / Michel Nischan with Mary Goodbody.
by Nischan, Michel | Goodbody, Mary. Publisher: New York : Rodale, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5637 NIS 2010]
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Smoothies : healthy shakes & blends / Tracy Rutherford.
by Rutherford, Tracy. Edition: 1st ed.Publisher: Boston, Mass. : Periplus Editions, 2003Other title: Healthy shakes and blends.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.2 RUT 2003]
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Oriental vegetables : the complete guide for the gardening cook / Joy Larkcom ; illustrations by Elizabeth Douglass.
by Larkcom, Joy. Edition: Rev. 2nd ed.Publisher: New York : Kodansha International, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.095 LAR 2008]
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