Taylor's Library

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The insect cookbook : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.

by Huis, Arnold van | Gurp, Henk van | Dicke, Marcel | Takken-Kaminker, Françoise | Blumenfeld-Schaap, Diane.

Edition: English-language edition.Publisher: New York : Columbia University Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6 | 641.6/96 | 641.696] (1).
The land of the five flavors [electronic resource] : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.

by Höllmann, Thomas O | Margolis, Karen, 1952- [translator.] | Ebooks Corporation.

Publisher: New York Columbia University Press, [2014]Other title: Kulturgeschichte der chinesischen Küche | Cultural history of Chinese cuisine.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).