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Practical cookery : for level 2 NVQ and apprenticeships.
by Campbell, John, 1969-. Edition: 12th ed. / John Campbell ... [et al.]Publisher: Abingdon, Oxon : Dynamic Learning : Hodder Education, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRA 2012]
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Quick & easy sushi cook book / [Heihachiro Tohyama, Yukiko Moriyama ; photography, Seiichi Ishihara, Taketora Kato ; illustration, Michiko Hayashi].
by Tohyama, Heihachiro | Moriyama, Yukiko. Publisher: Tokyo, Japan : JOIE, Inc., 1983Other title: Quick and easy sushi cook book..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 TOH]
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Barefoot Contessa, how easy is that? : fabulous recipes & easy tips / Ina Garten ; photographs by Quentin Bacon.
by Garten, Ina | Bacon, Quentin. Publisher: London : Bantam Press, 2011Other title: How easy is that?.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GAR 2011]
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Ching's fast food : 110 quick and healthy Chinese favourites / Ching-He Huang.
by Huang, Ching-He. Publisher: London : HarperCollinsPublishers, 2011Other title: 110 quick and healthy Chinese favourites | One hundred and ten quick and healthy Chinese favourites | Hundred and ten quick and healthy Chinese favourites.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 HUA 2011]
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Kylie Kwong : heart & soul / Kylie Kwong ; photography by Ian Wallace and Simon Griffiths.
by Kwong, Kylie | Wallace, Ian, 1959- | Griffiths, Simon. Publisher: Camberwell, Vic. : Lantern/ABC Books, 2006Other title: Heart & soul.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 KWO]
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Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore / Robert Danhi ; foreward by Martin Yan ; Jay Weinster, editor.
by Danhi, Robert | Yan, Martin, 1948- | Weinstein, Jay, 1965-. Publisher: El Segundo, California : Mortar & Press, [2008]Copyright date: ©2008Other title: Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia and Singapore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 DAN 2008]
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Food preparation / Robert G. Haines, R.T. Miller.
by Haines, Robert G | Miller, R. T. Edition: 2nd ed.Publisher: Homewood, Illinois : American Technical Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 HAI]
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New Shanghai cuisine : bridging the old and the new / Jereme Leung.
by Leung, Jereme, 1971-. Publisher: Singapore : Marshall Cavendish Cuisine, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951132 LEU]
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Bécasse : inspirations and flavours / Justin North ; photography by Steve Brown.
by North, Justin | Brown, Steve. Publisher: Prahan, Vic. : Hardie Grant Books, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5994 NOR]
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The bon appétit fast easy fresh cookbook / Barbara Fairchild.
by Fairchild, Barbara, 1951-. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 FAI]
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The new kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen / Howard Hillman.
by Hillman, Howard. Edition: Revised and updated.Publisher: Boston, MA : Houghton Mifflin, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 HIL]
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Fish & seafood / With the assistance of the Gastronomic Committee President Joel Robuchon.
by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse Gastronomique : fish & seafood..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 FIS]
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Party! : how to organise a brilliant bash : the essential guide / Polly Betton.
by Betton, Polly. Publisher: London : Kyle Books, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 793.2 BET 2011]
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More edible art: 75 fresh ideas for garnishing / David Paul Larousse.
by Larousse, David Paul, 1949-. Publisher: New York : John Wiley, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 LAR]
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The American cookbook : a fresh take on classic recipes / Caroline Bretherton.
by Bretherton, Caroline. Publisher: London : Dorling Kindersley, 2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5973 BRE 2014]
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New classic family dinners / Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer.
by Peel, Mark | Shulman, Martha Rose | Schaeffer, Lucy. Publisher: Hoboken, N.J. : John Wiley, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PEE 2009]
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