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Food preparation / Robert G. Haines, R.T. Miller.
by Haines, Robert G | Miller, R. T. Edition: 2nd ed.Publisher: Homewood, Illinois : American Technical Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 HAI]
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New Shanghai cuisine : bridging the old and the new / Jereme Leung.
by Leung, Jereme, 1971-. Publisher: Singapore : Marshall Cavendish Cuisine, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951132 LEU]
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Bécasse : inspirations and flavours / Justin North ; photography by Steve Brown.
by North, Justin | Brown, Steve. Publisher: Prahan, Vic. : Hardie Grant Books, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5994 NOR]
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The bon appétit fast easy fresh cookbook / Barbara Fairchild.
by Fairchild, Barbara, 1951-. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 FAI]
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The new kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen / Howard Hillman.
by Hillman, Howard. Edition: Revised and updated.Publisher: Boston, MA : Houghton Mifflin, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 HIL]
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Fish & seafood / With the assistance of the Gastronomic Committee President Joel Robuchon.
by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse Gastronomique : fish & seafood..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 FIS]
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Party! : how to organise a brilliant bash : the essential guide / Polly Betton.
by Betton, Polly. Publisher: London : Kyle Books, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 793.2 BET 2011]
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More edible art: 75 fresh ideas for garnishing / David Paul Larousse.
by Larousse, David Paul, 1949-. Publisher: New York : John Wiley, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 LAR]
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New classic family dinners / Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer.
by Peel, Mark | Shulman, Martha Rose | Schaeffer, Lucy. Publisher: Hoboken, N.J. : John Wiley, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PEE 2009]
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Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer.
by Beer, Günter | Dominé, André. Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CUL 2010]
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Garde manger : the cold kitchen / by Curtiss Scott Hemm.
by Hemm, Curtiss Scott. Edition: 1st ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 HEM 2010]
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Fresh. simple. tasty / Matt Dawson.
by Dawson, Matt (Matthew James Sutherland), 1972-. Publisher: London : New Holland, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DAW 2009]
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Food production operations / Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi.
by Bali, Parvinder S [author.]. Edition: Second edition.Publisher: New Delhi : Oxford University Press, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAL 2014]
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Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2007]
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Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)]. Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 KIT]
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A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià / Ferran Adria, Juli Soler, Albert Adrià.
by Adriá, Ferran | Soler, Juli | Adrià, Albert. Publisher: London : Phaidon Press Limited, [2011]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ADR 2011]
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