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Modern Italian cooking. Publisher: London : Hamlyn, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 MOD]
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The Oxford companion to Italian food / Gillian Riley.
by Riley, Gillian. Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594503 RIL 2009]
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The geometry of pasta / Caz Hildebrand, Jacob Kenedy
by Hildebrand, Caz | Kenedy, Jacob. Publisher: London : Boxtree, 2010Availability: No items available
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Cooking with Italian grandmothers : recipes and stories from Tuscany to Sicily / Jessica Theroux ; introduction by Alice Waters ; illustrations by Zach Hewitt ; edited by Katrina Fried.
by Theroux, Jessica | Waters, Alice | Hewitt, Zach | Fried, Katrina. Publisher: New York : Welcome Books, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 THE 2010]
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222 easy Italian recipes / [edited by Academia Barilla ; preface by Michael White]
by White, Michael | Academia Barilla. Publisher: Vercelli, Italy : White Star, c2010Other title: Two hundred and twenty two easy Italian recipes..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 TWO 2010]
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Italian
by Australian Women's Weekly. Publisher: Sydney, N.S.W. : Northampton : Australian Women's Weekly ; Australian Consolidated [distributor], 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 ITA 2010]
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1 base, 100 pizzas / Rachel Carter ; [photography by Mike Cooper ; home economy by Lincoln Jefferson]
by Carter, Rachel | Cooper, Mike | Jefferson, Lincoln. Publisher: Bath : Love Food, 2011Other title: One base, one hundred pizzas.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8248 CAR 2011]
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Italian cooking at home : with the Culinary Institute of America / by Gianni Scappin, Alberto Vanoli, and Steven Kolpan ; photographs by Francesco Tonelli.
by Scappin, Gianni | Vanoli, Alberto | Kolpan, Steven | Tonelli, Francesco | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 SCA 2011]
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Dear Francesca : an Italian journey of recipes recounted with love / Mary Contini.
by Contini, Mary. Publisher: London : Ebury Press, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 CON 2003]
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Mediterranean cuisine : secrets from coastal Italian kitchens / [edited by] Academia Barilla.
by Academia Barilla. Publisher: Vercelli : White Star, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 MED 2011]
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SPQR : modern Italian food and wine / Shelley Lindgren and Matthew Accarrino with Kate Leahy ; photographs by Sara Remington.
by Lindgren, Shelley | Accarrino, Matthew | Leahy, Kate. Publisher: Berkeley : Ten Speed Press, c2012Other title: Modern Italian food and wine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 LIN 2012]
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222 easy recipes : Italian cuisine : pizza, focaccia and bread / [texts: Mariagrazia Villa ; recipes: Giovanni Gandino and Mario Grazia ; photographs: Alberto Rossi]
by Villa, Mariagrazia | Gandino, Giovanni | Grazia, Mario | Rossi, Alberto. Publisher: Vercelli, Italy : White Star, 2012Other title: Two hundred and twenty two easy recipes | Pizza, focaccia and bread.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 TWO 2012]
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