Balinese food : exploring the traditional cuisine and food culture of Bali / Vivienne Kruger.
By: Kruger, Vivienne L [author.].
Publisher: North Clarendon, Vermont : Tuttle Publishing, 2014Copyright date: ©2014Description: 1 online resource (308 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781462914234 (e-book).Subject(s): Cooking, Balinese
| Food habits -- Indonesia -- Bali (Province) | Bali Island (Indonesia) -- Social life and customsGenre/Form: Electronic books.Additional physical formats: Print version:: Balinese food : exploring the traditional cuisine and food culture of Bali.DDC classification: 641.59598/62 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.59598/62 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT | SCAFS,70003,03,CL,PPT |
Includes index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.