|
|
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H. L. Cracknell and R. J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Publisher: Hoboken New Jersey : John Wiley, 1979 (2008 printing)Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ESC]
(2).
|
|
|
|
Thailand, the beautiful cookbook : authentic recipes from the regions of Thailand / recipes by Panurat Poladitmontri and Judy Lew ; text by William Warren ; photography by Luca Invernizzi Tettoni, John Hay.
by Poladitmontri, Panurat | Lew, Judy | Warren, William, 1930-. Publisher: San Francisco : Sydney : CollinsPublishersSan Francisco ; Weldon Owen, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 POL]
(2).
|
|
|
|
The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst.
by Herbst, Sharon Tyler. Edition: 3rd ed.Publisher: Hauppauge, NY : Barron's Educational series, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 HER]
(2).
|
|
|
|
El Bulli, 1998- / Ferran Adrià, Juli Soler, Albert Adria.
by Adriá, Ferran | Soler, Juli | Adrià, Albert. Edition: [English ed.]Publisher: [Spain] : HarperCollins, 2003-Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ADR 2006]
(5).
|
|
|
|
The world encyclopedia of fruit : a comprehensive directory of the fruits of the world with over 100 tempting recipes / Kate Whiteman and Maggie Mayhew.
by Whiteman, Kate | Mayhew, Maggie. Publisher: London : Lorenz Books, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 WHI]
(1).
|
|
|
|
The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International.
by Quebec/Amerique International. Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 VIS 2009]
(3).
|
|
|
|
The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
by Davidson, Alan, 1924- | Jaine, Tom. Edition: 2nd ed.Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 DAV 2006]
(4).
|
|
|
|
Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
by Myhrvold, Nathan | Young, Chris | Bilet, Maxime | Smith, Ryan Matthew | Cooking Lab. Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Art and science of cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MYH 2011]
(6).
|
|
|
|
Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.
by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
(3).
|
