Taylor's Library

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The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst.

by Herbst, Sharon Tyler.

Edition: 3rd ed.Publisher: Hauppauge, NY : Barron's Educational series, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER] (2).
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La cuisine de reference : techniques et prepartions de base fiches techniques de fabrication / by Michel Maincent-Morel ; photos by Y. Poccard-Chapuis

by Maincent-Morel, Michel.

Publisher: Clichy, France : Editions BPI, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI] (1).
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The encyclopedia of American food and drink / by John Mariani.

by Mariani, John F.

Publisher: New York : Lebhar-Friendman Books, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.597303 MAR] (1).
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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 LAB] (1).
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A cook's dictionary : international food and cooking terms from A to Z / compiled by Charles Sinclair.

by Sinclair, Charles G.

Edition: 2nd ed.Publisher: London : Bloomsbury, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 COO] (1).
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Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège ... [et al.] ; [translation, Paul Evensen].

by Ducasse, Alain | Piège, Jean-François | Evensen, Paul.

Publisher: Issy-les-Moulineaux : Les éditions Culinaires, 2004Other title: Alain Ducasse's culinary encyclopedia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 DUC 2004] (2).
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Truffle : a culinary obsession / Patrik Jaros.

by Jaros, Patrik.

Publisher: Berlin : Feierabend, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 JAR] (1).
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The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes / John Mariani.

by Mariani, John F.

Edition: 1st ed.Publisher: New York : Broadway Books, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594503 MAR] (1).
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El Bulli, 1998- / Ferran Adrià, Juli Soler, Albert Adria.

by Adriá, Ferran | Soler, Juli | Adrià, Albert.

Edition: [English ed.]Publisher: [Spain] : HarperCollins, 2003-Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 ADR 2006] (5).
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The new fish cooking encyclopedia : [a comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes / Kate Whiteman.

by Whiteman, Kate.

Publisher: London : Lorenz Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI] (1).
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The world encyclopedia of fruit : a comprehensive directory of the fruits of the world with over 100 tempting recipes / Kate Whiteman and Maggie Mayhew.

by Whiteman, Kate | Mayhew, Maggie.

Publisher: London : Lorenz Books, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 WHI] (1).
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Sous-vide cuisine / Joan Roca, Salvador Brugue's.

by Roca, Joan | Brugués, Salvador.

Edition: 2nd English ed.Publisher: Barcelona, Spain : Montagud Editores, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 ROC] (1).
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Food encyclopedia / Good Housekeeping.

by Good Housekeeping Institute (Great Britain).

Publisher: London : Collins & Brown, c2009Other title: Good Housekeeping food encyclopedia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 FOO 2009] (1).
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An A-Z of food and drink / John Ayto ; with a preface by Alan Davidson.

by Ayto, John.

Publisher: Oxford : Oxford University Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 AYT] (1).
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The encyclopedia of cooking skills & techniques / Norma MacMillan ; consultant editor, Carole Clements.

by MacMillan, Norma | MacMillan, Norma. Cook's kitchen bible.

Publisher: Leicestershire : Lorenz Books, 2011Other title: Cooking skills & techniques.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAC 2011] (1).
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The visual food encyclopedia.

by Fortin, Francois.

Publisher: New York : Macmillan, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 ENC] (1).
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The Good housekeeping test kitchen cookbook : essential recipes for every home cook.

by Good housekeeping.

Publisher: New York, N.Y. : Hearst Books, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 GOO 2011] (1).
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The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R.

Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 LAB 2008] (1).
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The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International.

by Quebec/Amerique International.

Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 VIS 2009] (3).
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