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The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies / Nick Malgieri ; photographs by Charles Schiller.
by Malgieri, Nick | Schiller, Charles. Publisher: New York, N.Y. : DK Pub., 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MAL]
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Greek revival : cooking for life / Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulos ; with photographs by Keith McGraw.
by Moore-Pastides, Patricia. Publisher: Columbia, S.C. : University of South Carolina Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59495 MOO 2010]
(1).
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Harumi's Japanese home cooking / Harumi Kurihara.
by Kurihara, Harumi. Publisher: London : Conran Octopus, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 KUR]
(1).
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Recipe management & nutritional analysis [videorecording]
by American Technical Publishers. Publisher: [United States] : ATP, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 REC 2012]
(1).
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Everything nasi lemak / Datin Betty Saw.
by Saw, Betty. Publisher: Kuala Lumpur : Elshaddai Kennedy International Sdn. Bhd., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 SAW 2013]
(2), Taylor's Library-TU
[Call number: 641.59595 SAW 2013]
(1).
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Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett
by Ceserani, Victor | Kinton, Ronald [(j.a.)]. Edition: 9th ed.Publisher: Oxon [London] : ELST / Hodder & Stoughton, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 CES]
(2).
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Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)]. Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 KIT]
(5).
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Vegetables : [The most authoritative guide to buying, preparing, and cooking, with more than 300 recipes] / James Peterson.
by Peterson, James. Publisher: New York : William Morrow, [1998]Copyright date: ©1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 PET]
(1).
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Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane
by Dornenburg, Andrew | Page, Karen. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 DOR]
(3).
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Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MAC]
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Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto.
by Lieux, Elizabeth McKinney | Luoto, Patricia Kelly. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 LIE]
(1).
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Practical kitchen work : the basics arts of cooking metric and imperial measures/ Michel Maincent, Dominique Brunet.
by Maicent, Michel | Brunet, Dominique. Publisher: Paris : Editions B.P.I, 1986Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAI]
(5).
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Food presentation for the professional / David A. Mizer ... [et al.].
by Mizer, David A. Edition: 3rd ed.Publisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 FOO]
(3).
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Mastering catering theory/ Eunice Taylor, Jerry Taylor
by Taylor, Eunice | Taylor, Jerry. Publisher: Houndsmills : Macmillan, 1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 TAY]
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