Taylor's Library catalog › Results of search for 'ccl=su:"Cooking."'

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		L'atelier of Alain Ducasse : the artistry of a master chef and his proteges / foreword by Patricia Wells; introduction by Jean-Francois Revel; text by Benedict Beauge; photographs by Herve Amiard; under the direction of Philippe Lamboley by Revel, Jean Francois \| Ducasse, Alain. Publisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 REV] (2). Place hold
		Asian tapas : small bites, big flavors / Christophe Megel and Anton Kilayko ; foreword by Alain Ducasse ; introduction by Judy Sarris and Leanne Kitchen ; photography by Edmond Ho ; styling by Christina Ong and Magdalene Ong. by Megel, Christophe \| Kilayko, Anton \| Ducasse, Alain \| Sarris, Judy \| Kitchen, Leanne \| Ho, Edmond, 1967- \| Ong, Cristina \| Ong, Magdalene. Publisher: Singapore : Periplus Editions, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 MEG 2004] (2). Place hold
		Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège ... [et al.] ; [translation, Paul Evensen]. by Ducasse, Alain \| Piège, Jean-François \| Evensen, Paul. Publisher: Issy-les-Moulineaux : Les éditions Culinaires, 2004Other title: Alain Ducasse's culinary encyclopedia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 DUC 2004] (2). Place hold
		Ducasse flavors of France / Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot. by Ducasse, Alain \| Dannenberg, Linda. Publisher: New York : Artisan, c1998Other title: Flavors of France.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUC] (1). Place hold
		Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home chef / by Alain Ducasse and Sophie Dudemaine ; recipes adapted by Linda Dannenberg. by Ducasse, Alain \| Dudemaine, Sophie \| Dannenberg, Linda. Publisher: Issy-Les-Moulineaux : Les Editions Alain Ducasse, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUC 2008] (1). Place hold
		Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / Jean Francois Piège ... [et al.]. by Ducasse, Alain \| Piège, Jean-François. Publisher: France : Alain Ducasse, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUS 2009] (1). Place hold