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The James Beard Foundation's best of the best [electronic resource] : a 25th anniversary celebration of America's outstanding chefs / by Kit Wohl ; photographs by Susie Cushner ; foreward by Martha Stewart.
by Wohl, Kit | James Beard Foundation. Publisher: San Francisco, Calif. : Chronicle Books, ©2011Other title: Best of the best.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5973]
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A beginner's guide to become a chef & bartender [electronic resource] / Graig Cho, Jonathon Fair.
by Cho, Graig | Fair, Jonathon. Publisher: Delhi : Academic Pages, 2012Other title: Beginner's guide to become a chef and bartender.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
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Icons of American cooking [electronic resource] / Victor W. Geraci and Elizabeth S. Demers, editors.
by Geraci, Victor W. (Victor William), 1948- | Demers, Elizabeth S. Publisher: Santa Barbara, Calif. : Greenwood, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5092]
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Culinary careers for dummies [electronic resource] / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
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The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
by Graff, Sarah R | Rodriguez-Alegria, Enrique. Publisher: Boulder, Colo. : University Press of Colorado, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.509]
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Locavore adventures [electronic resource] : one chef's slow food journey / Jim Weaver.
by Weaver, Jim, 1962- | Petrini, Carlo, 1949-. Publisher: New Brunswick, NJ : Rutgers University Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5092]
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Tel Aviv : Food. People. Stories, a culinary journey with Neni / with recipes from Haya Molcho & Elihay Biran, stories by Ellen Lewis & Walther Hetzer and photographs by Nuriel Molcho.
by Molcho, Haya | Biran, Elihay | Lewis, Ellen | Hetzer, Walther | Molcho, Nuriel. Publisher: Sydney : Murdoch Books, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641]
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Food media [electronic resource] : celebrity chefs and the politics of everyday interference / Signe Rouseau.
by Rousseau, Signe, 1975-. Edition: English ed.Publisher: London ; New York : Berg, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5092/2]
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