Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson.
Contributor(s): Britz, T. J
| Robinson, R. K. (Richard Kenneth).
Publisher: Oxford, U.K. : Blackwell Pub., c2008Description: xi, 300 p. : ill. ; 26 cm.ISBN: 9781405136181 (hbk.); 1405136189 (hbk.).Subject(s): Dairy processing | DairyingDDC classification: 637 | Item type | Current location | Call number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 637 ADV 2008 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098609 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.
Thermal processing of milk / Peter de Jong - Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison - Hygiene by design / J. Ferdie Mostert and Elna M. Buys - Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas - Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich - Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni - Dealing with environmental issues / Trevor J. Britz, Corne Lamprecht and Gunnar O. Sigge.