|
|
|
Cooking for special diets / Katherine Polenz ; photography by Jennifer May ; The Culinary Institute of America.
by Polenz, Katherine | Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5631 POL 2015]
(1).
|
|
|
|
The end of pain : how nutrition and diet can fight chronic inflammatory disease / Jacqueline Lagacé ; with Jean-Yves Dionne ; foreword by Bryce Wylde ; translated by Dorine Sosso ; editing by Catherine Plear ; cover and text design by Ingrid Paulson ; illustrations by Jacqueline Lagacé, Paul-André Simard and Bruno Lamoureux.
by Lagacé, Jacqueline | Dionne, Jean-Yves | Wylde, Bryce | Sosso, Dorine | Plear, Catherine | Paulson, Ingrid | Simard, Paul-André | Lamoureux, Bruno. Publisher: Vancouver, [Canada] ; Berkeley, [California] : Greystone Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.0472]
(1).
|
|
|
|
Advanced nutrition and dietetics in gastroenterology / editor, Miranda Lomer ; contributors Allan Stuart [and sixty four others].
by Lomer, Miranda [editor.] | Stuart, Allan [contributor.]. Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.3/3]
(1).
|
|
|
|
The healthy heart cookbook : over 650 recipes for every day and every occasion / Joseph C. Piscatella and Bernie Piscatella.
by Piscatella, Joseph C | Piscatella, Bernie. Publisher: New York, New York : Black Dog & Leventhal, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.56311]
(1).
|
|
|
|
Modern nutrition in health and disease.
by Ross, A. Catharine. Edition: Eleventh edition / editors, A. Catharine Ross [and four others].Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
(1).
|
|
|
|
Nutrition and diet therapy / Carroll A. Lutz, Erin Mazur, Nancy A. Litch.
by Lutz, Carroll A [author.] | Mazur, Erin [author.] | Litch, Nancy A [author.]. Edition: Sixth edition.Publisher: Philadelphia, Pennsylvania : F. A. Davis Company, 2011Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
(1).
|
|
|
|
Cardiovascular diseases [electronic resource] : nutritional and therapeutic interventions / editor, Nilanjana Maulik.
by Maulik, Nilanjana. Publisher: Boca Raton : CRC Press/Taylor & Francis, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.1]
(1).
|
|
|
|
Clinical nutrition : the interface between metabolism, diet, and disease / edited by Leah Coles.
by Coles, Leah. Publisher: Boca Raton, FL : Apple Academic Press, Inc. : CRC Press, [2014]Copyright date: ♭2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School
[Call number: 615.854 C641]
(1).
|
|
|
|
Advancing medicine with food and nutrients [electronic resource] / edited by Ingrid Kohlstadt.
by Kohlstadt, Ingrid. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.8/54]
(1).
|
|
|
|
Modern nutrition in health and disease.
by Ross, A. Catharine | Caballero, Benjamin | Cousins, Robert J | Tucker, Katherine L | Ziegler, Thomas R. (Thomas Ralph), 1955-. Edition: Eleventh edition / editors, A. Catharine Ross, Benjamin Caballero, Robert J. Cousins, Katherine L. Tucker, Thomas R. Ziegler.Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 MOD 2014]
(3).
|
|
|
|
Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter.
by Skypala, Isabel | Venter, Carina. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 FOO 2009]
(2).
|
|
|
|
Anti-inflammation diet for dummies / by Artemis Morris and Molly Rossiter.
by Morris, Artemis | Rossiter, Molly. Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.0473 MOR 2011]
(1).
|
|
|
|
Understanding normal and clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
by Rolfes, Sharon Rady | Pinna, Kathryn | Whitney, Eleanor Noss. Edition: Tenth edition.Publisher: Stamford, CT : Cengage Learning, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 ROL 2015]
(1), Taylor's Library-TU
[Call number: 613.2 ROL 2015]
(2).
|
|
|
|
Nutrition in diabetes : a guide / Charu Kartik.
by Kartik, Charu. Edition: 2nd ed.Publisher: New Delhi : BI Pub., c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.4620654 KAR 2009]
(1).
|
|
|
|
The diabetes-friendly kitchen : 125 recipes for creating healthy meals / Jennifer Stack ; The Culinary Institute of America.
by Stack, Jennifer | Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56314 STA 2012]
(1).
|
|
|
|
Nutrition and diet therapy : principles and practice / Corinne Balog Cataldo, Eleanor Noss Whitney
by Cataldo, Corinne Balog | Whitney, Eleanor Noss. Edition: 5th ed.Publisher: Belmont, CA: Wadsworth, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 CAT]
(1).
|
|
|
|
Nutrition for health and health care / Eleanor N. Whitney ... [et al.].
by Whitney, Eleanor Noss. Edition: 2nd ed.Publisher: Belmont, Calif. : Wadsworth, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.3 NUT]
(3).
|
|
|
|
Nutrition & diet therapy / Ruth A. Roth.
by Roth, Ruth A. Edition: 10th ed.Publisher: Clifton Park, NY : Delmar Cengage Learning, c2011Other title: Nutrition and diet therapy.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 ROT 2011]
(2).
|
