Food in history / Reay Tannahill.
By: Tannahill, Reay
.
Publisher: New York : Three Rivers, 1989Edition: New & rev ed.Description: xvi, 424 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0517884046 (paperback); 9780517884041 (paperback).Subject(s): Food -- History | Dinners and diningDDC classification: 641.3009
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU | 641.3009 TAN 1989 (Browse shelf) | 1 | Available | SHTEx,60001,03,RA | SHTEx,30010,03,RM | 5000123239 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1 |
641.3009 TAN (Browse shelf) | 1 | Available | SHTEx,30004,03,RA | SHTEx,60001,03,RA | SHTEx,30010,03,RM | 5000038493 |
Originally published by the Penguin Group.
Includes bibliographical references (pages [397]-409) and index.