Eating in theory / Annemarie Mol.
By: Mol, Annemarie [author.].
Publisher: Durham, North Carolina ; London, England : Duke University Press, [2021]Copyright date: ©2021Description: 1 online resource (209 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceSubject(s): Eating (Philosophy) | Food -- Environmental aspects | Food habits -- Psychological aspectsGenre/Form: Electronic books.Additional physical formats: Print version:: Eating in theory.DDC classification: 394.12 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.12 (Browse shelf) | e-book | GENLS,GENLS,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.