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Cambridge international AS/A level : psychology revision guide / David Clarke.
by Clarke, David [author.]. Publisher: London, [England] : Hodder Education, 2017Copyright date: 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 150.76]
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Cambridge international AS and A level psychology / Helen J. Kitching, Mandy Wood, Kimberley Croft, Lisa Holmes, Evie Bentley and Laura Swash.
by Kitching, Helen J [author.] | Wood, Mandy [author.] | Croft, Kimberley [author.] | Holmes, Lisa [author.] | Bentley, Evie [author.] | Swash, Laura [author.]. Publisher: London : Hodder Education Group, 2022Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 150]
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IBM SPSS statistics 27 step by step : a simple guide and reference / Darren George and Paul Mallery.
by George, Darren [author.] | Mallery, Paul, 1966- [author.]. Edition: Seventeenth edition.Publisher: New York, NY : Routledge, Taylor & Francis Group, 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.5/5]
(1).
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Financial accounting / Robert Libby, Patricia A. Libby, Frank Hodge.
by Libby, Robert [author.] | Libby, Patricia A [author.] | Hodge, Frank, 1965- [author.]. Edition: Eleventh edition.Publisher: New York, New York : McGraw-Hill, [2023]Copyright date: ©2023Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 657]
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Human resource management / Derek Torrington [and three others].
by Torrington, Derek, 1931- [author.]. Edition: Eleventh edition.Publisher: Harlow, England : Pearson, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 658.3]
(1).
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The business model book : design, build and adapt business ideas that thrive / Adam J. Bock, Gerard George.
by Bock, Adam J [author.] | George, Gerard [author.]. Publisher: Harlow, England : Pearson, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 658.4012]
(1).
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Strategies and opportunities for technology in the metaverse world / P.C. Lai, editor.
by Lai, P. C, 1974- [editor.]. Publisher: Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2023]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.4/35]
(1).
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Introduction to group therapy : a practical guide / Scott Simon Fehr.
by Fehr, Scott Simon [author.]. Edition: Third edition.Publisher: New York, New York ; London : Routledge, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.8917]
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Python 3 object-oriented programming : build robust and maintainable software with object-oriented design patterns in Python 3.8 / Dusty Phillips.
by Phillips, Dusty [author.]. Edition: Third edition.Publisher: Birmingham : Packt, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.117]
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Artificial intelligence for business / Rajendra Akerkar.
by Akerkar, Rajendra [author.]. Edition: First edition.Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.3]
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Kafka : the definitive guide : real-time data and stream processing at scale / Neha Narkhede, Gwen Shapira, and Todd Palino.
by Narkhede, Neha [author.] | Shapira, Gwen [author.] | Palino, Todd [author.]. Publisher: Sebastopol, California : O'Reilly Media, Inc., 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 620.00452]
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Projects in computing and information systems : a student's guide / Christian W. Dawson.
by Dawson, Christian W [author.]. Edition: Third edition.Publisher: Harlow, England : Pearson, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 004]
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Technoethics and the evolving knowledge society : ethical issues in technological design, research, development, and innovation / Rocci Luppicini.
by Luppicini, Rocci [author.]. Publisher: Hershey, PA : Information Science Reference, [2010]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 174.96]
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The architecture reference + specification book : everything architects need to know every day / Julia McMorrough.
by McMorrough, Julia [author.]. Edition: Updated + revised.Publisher: Beverly, MA : Rockport Publishers, 2018Copyright date: ©2018Other title: Architecture reference and specification book.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720.2]
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Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham.
by Gibson, Mark [author.] | Newsham, Pat [illustrator.]. Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Cinematography : theory and practice : for cinematographers and directors / Blain Brown.
by Brown, Blain. Edition: Fourth edition.Publisher: New York, NY : Routledge, Taylor & Francis Group, 2022Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 777]
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Globalized eating cultures : mediation and mediatization / Jorg Durrschmidt, York Kautt, editors.
by Durrschmidt, Jorg [editor.] | Kautt, York [editor.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2019]Copyright date: 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12]
(1). Items available for reference: Taylor's Library-TU (1).
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
by Beckley, Jacqueline H [editor.] | Herzog, Leslie J [editor.] | Foley, M. Michele [editor.]. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0068/5]
(1).
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Handbook of food preservation / edited by Mohammad Shafiur Rahman.
by Rahman, Shafiur [editor.]. Edition: Third edition.Publisher: Boca Raton, Florida ; London ; New York : CRC Press, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.028]
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Eating right in America : the cultural politics of food and health / Charlotte Biltekoff.
by Biltekoff, Charlotte, 1970-. Publisher: Durham : Duke University Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973]
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