Introducing the sociology of food & eating / Anne Murcott.
By: Murcott, Anne [author.].
Publisher: London : New York : Bloomsbury Academic, 2019Description: 1 online resource (241 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781350022034.Subject(s): Food -- Social aspects | Food habits -- Social aspects | Ethnic food industry | Food waste | Food -- Packaging | Poor -- NutritionGenre/Form: Electronic books.Additional physical formats: Print version:: Introducing the sociology of food & eatingDDC classification: 394.12 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Taylor's Library-TU | 394.12 (Browse shelf) | Available | SFSGx,94601,03,RA,PPT | SFSGx,91618,03,RM,PPT | SFSGx,94601,03,RM,PPT |
Includes bibliographical references and index.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.