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Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.
by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-. Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.4 BEA]
(5).
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Food and culture : a reader / edited by Carole Counihan, Penny van Esterik.
by Counihan, Carole, 1948- | Van Esterik, Penny. Publisher: New York : Routledge, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 FOO]
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Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
by Flandrin, Jean-Louis, 1931-2001 | Montanari, Massimo, 1949- | Sonnenfeld, Albert. Publisher: New York, N.Y. : Columbia University Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.309 FOO]
(3).
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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
by Counihan, Carole, 1948- | Van Esterik, Penny. Edition: 2nd ed.Publisher: New York ; London : Routledge, 2009Availability: Items available for loan: Taylor's Library-TC
[Call number: 394.12 FOO]
(1), Taylor's Library-TU
[Call number: 394.12 FOO 2009]
(2).
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Nice or nasty : food choice, food law and health in South East Asia / John Candlish, Chee-Hong Tan
by Candlish, John | Tan, Chee-Hong [(j.a.)]. Publisher: [Singapore] : Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.30959 CAN]
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Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell.
by Goldstein, Darra | Parasecoli, Fabio | Mennell, Stephen | Merkle, Kathrin | Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport. Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5094 CUL]
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French women don't get fat: [the secret of eating for pleasure] / Mireille Guiliano.
by Guiliano, Mireille, 1946-. Publisher: London : Chatto & Windus : Vintage Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.25 GUI]
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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.
by Poulain, Jean-Pierre. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 POU 2017]
(5).
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Cuisine and culture : a history of food and people / Linda Civitello.
by Civitello, Linda. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 CIV 2011]
(5).
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The psychology of eating : from healthy to disordered behavior / Jane Ogden.
by Ogden, Jane, 1966-. Edition: 2nd edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 OGD 2010]
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Eating behaviour / Terence M. Dovey.
by Dovey, Terence M. (Terence Michael). Publisher: Maidenhead : Open University Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 DOV 2010]
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