Taylor's Library catalog › Results of search for 'ccl=su:"Food additives."'

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		Food stabilisers, thickeners and gelling agents / edited by Alan Imeson. by Imeson, A. (Alan). Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO 2010] (1). Place hold
		No cover image available Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady. by Brady, Maeve \| ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Industrial ingredients [videorecording] / Classroom Video presents ; director, Thomasina Gibson ; writer, Sue George ; producer, Thomasina Gibson. by Gibson, Thomasina \| George, Sue. Publisher: Bristol : Classroom Video, [2010]Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 IND 2010] (1). Place hold
		Food stabilisers, thickeners and gelling agents [electronic resource] / edited by Alan Imeson. by Imeson, A. (Alan). Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.06] (1).

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