Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.
Contributor(s): Edwards, Ferne [editor.]
| Gerritsen, Roos [editor.] | Wesser, Grit [editor.].
Series: Routledge studies in food, society and the environment.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Description: xviii, 250 pages : illustrations (black and white) ; 24 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780367723620.Subject(s): Food habits | Food consumption | Nutritional anthropology | City dwellers | Cities and towns -- Social aspectsDDC classification: 394.12
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU | 394.12 FOO 2022 (Browse shelf) | Available | SFSGx,MOFSG,03,RA | 5000172984 |
Includes bibliographical references and index.