Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.
Contributor(s): Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)].
Publisher: Wallingford, UK : CABI Pub., c2003Description: xiii, 290 p. : ill. ; 25 cm.ISBN: 0851996477 (hbk.).Subject(s): Food supply | Food consumption | Health education | Food habits | Nutrition | Public healthDDC classification: 363.8
Contents:
Part I: Emerging health and nutrition issues on food demand - Part II: US experiences - Part III: European experiences - Part IV: Health information and producer, market and government responses - Part V: Concluding remarks - Index.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 2, TierNo 5, BayNo 1 |
363.8 HEA (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000066096 |
Part I: Emerging health and nutrition issues on food demand - Part II: US experiences - Part III: European experiences - Part IV: Health information and producer, market and government responses - Part V: Concluding remarks - Index.