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Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.
by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-. Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.4 BEA]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn. Edition: 4th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 KIT]
(2). Withdrawn (1).
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The omnivorous mind : our evolving relationship with food / John S. Allen.
by Allen, John S. (John Scott), 1961-. Publisher: Cambridge, Mass. : Harvard University Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 ALL 2012]
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Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.
by Moriyama, Naomi | Doyle, William, 1957-. Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MOR]
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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.
by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)]. Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 HEA]
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In defense of food : the myth of nutrition and the pleasures of eating / Michael Pollan.
by Pollan, Michael. Publisher: London : Penguin Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 POL 2008]
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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.
by Poulain, Jean-Pierre. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 POU 2017]
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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
by Murcott, Anne. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2013]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Nahikian-Nelms, Marcia. Edition: 7e [edition].Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 KIT 2017]
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.
by Germov, John | Williams, Lauren. Edition: 4th edition. ©2017Publisher: South Melbourne, Victoria : Oxford University Press, [2017]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SOC 2017]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn. Edition: 5th ed.Publisher: Belmont : Wadsworth, c2008Availability: Items available for loan: TC External Storage
[Call number: 394.120973 KIT 2008]
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Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]
by Prescott, John, 1954-. Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 PRE 2012]
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Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and Tracy Prowse.
by Moffat, Tina, 1967- | Prowse, Tracy Lynn. Publisher: New York : Berghahn Books, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 HUM 2010]
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