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Ultimate food journeys : the world's best dishes & where to eat them. Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9509 ULT 2011]
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1001 foods you must try before you die / general editor, Frances Case ; preface by Gregg Wallace.
by Wallace, Gregg | Case, Frances. Publisher: London : Cassell Illustrated, 2008Other title: One thousand and one foods you must try before you die | Thousand and one foods you must try before you die.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 ONE 2008]
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Monsoon diary : a memoir with recipes / Shoba Narayan.
by Narayan, Shoba. Publisher: New York : Random House, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 NAR 2004]
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Jamie's America / Jamie Oliver ; photography and collages by David Loftus.
by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph/Penguin Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 OLI 2009]
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Bread & oil : Majorcan culture's last stand / Tomás Graves.
by Graves, Tomás. Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946754 GRA 2006]
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The Oxford companion to Italian food / Gillian Riley.
by Riley, Gillian. Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594503 RIL 2009]
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Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keith Bellows.
by Bellows, Keith | National Geographic Society (U.S.). Publisher: Washington, D.C. : National Geographic Society, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9509 FOO 2009]
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Are you really going to eat that? : reflections of a culinary thrill seeker / Robb Walsh.
by Walsh, Robb, 1952-. Publisher: New York : Anchor Books, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 WAL 2003]
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The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
by Davidson, Alan, 1924- | Jaine, Tom. Edition: 2nd ed.Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 DAV 2006]
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How the British fell in love with food : 25 years of food writing & recipes form the Guild of Food Writers / compiled Lewis Esson ; photography by Peter Cassidy.
by Esson, Lewis | Cassidy, Peter | Guild of Food Writers. Publisher: London : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120941 HOW 2010]
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Food, health, and identity / edited by Pat Caplan.
by Caplan, Patricia. Publisher: London : Routledge, 2005, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120941 FOO 2005]
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Vietnamese food / Bobby Chinn ; foreword by Anthony Bourdain ; photography by Jason Lowe.
by Chinn, Bobby | Lowe, Jason | Chinn, Bobby. Wild, wild East. Publisher: London : Conran Octopus, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 CHI 2010]
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Try this : traveling the globe without leaving the table / Danyelle Freeman.
by Freeman, Danyelle. Edition: 1st ed.Publisher: New York : ECCO, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 FRE 2011]
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Cuisine and culture : a history of food and people / Linda Civitello.
by Civitello, Linda. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 CIV 2011]
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The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey.
by Kaufmann, Jean-Claude. Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 KAU 2010]
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
by Edelstein, Sari. Publisher: Sudbury, MA : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FOO 2011]
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Foods for special needs [videorecording].
by Harding, Ben | Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FOO 2005]
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