Your search returned 195 results.

Not what you expected? Check for suggestions
|
Cloudy with a chance of meatballs 2 / Columbia Pictures presents a Sony Pictures animation film ; produced by Pam Marsden, Kirk Bodyfelt ; directed by Cody Cameron, Kris Pearn.

by Cameron, Cody | Pearn, Kris | Marsden, Pam | Bodyfelt, Kirk | Caan, James | Bratt, Benjamin, 1963- | Harris, Neil Patrick, 1973- | Sony Pictures Home Entertainment (Firm) | Mediamax.com Sdn. Bhd.

Distributor: Culver City, CA : Sony Pictures Home Entertainment, [2014]Distributor: Kuala Lumpur, Malaysia : Mediamax.com Sdn. Bhd. Other title: Cloudy with a chance of meatballs two.Availability: Items available for loan: Taylor's Library-TU [Call number: 791.4372 CLO 2014] (1).
Eating behaviour / Terence M. Dovey.

by Dovey, Terence M. (Terence Michael).

Publisher: Maidenhead : Open University Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.8526 DOV 2010] (2).
Malaysian food barometer / Jean-Pierre Poulain, Laurence Tibere, Cyrille Laporte, Elise Mognard.

by Poulain, Jean-Pierre [author.] | Tibere, Laurence [author.] | Laporte, Cyrille [author.] | Mognard, Elise [author.].

Copyright date: ©2014Publisher: Subang Jaya, Selangor : Taylor's Press, [2014]Availability: Items available for loan: Taylor's Library-TC [Call number: 641.300720595 POU 2014] (2), Taylor's Library-TU [Call number: 641.300720595 POU 2014] (3).
American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.

by Sackett, Lou | Haynes, David, 1949-.

Publisher: Boston, MA : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SAC 2012] (2).
Selective eating : the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective / edited by Claude Fischler ; translated by Cynthia Schoch and William Snow.

by Fischler, Claude [author.] | Schoch, Cynthia [author.] | Snow, William [author.].

Publisher: Paris : Odile Jacob, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 SEL 2015] (2).
Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.

by Dunlop, Fuchsia.

Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.300951 DUN 2011] (2).
Eat : eating, architecture & transformation : food, culture & architecture design in North Perak context / Azimin S M Tazilan, Kamarul Afizi Kosman.

by Azimin S M Tazilan | Kamarul Afizi Kosman.

Publisher: Kuala Lumpur : Archiforce Invent, c2008Other title: Eating, architecture & transformation | Eating, architecture and transformation.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 AZI] (3).
"MAMAKIZATION" food and social cohesion in Malaysia : a tentative framework / Eric Olmedo Panal.

by Olmedo, Eric.

Publisher: Bangi, Selangor : Institut Kajian Etnik, Universiti Kebangsaan Malaysia, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1209595 OLM 2014] (1).
Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer.

by Beer, Günter | Dominé, André.

Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CUL 2010] (1).
Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)].

Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 KIT] (1).
Health and meal management / Arti Bhatia.

Publisher: New Dehli : Anmol Publications, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HEA] (1).
Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.

by Goulding, Matt | Thornburgh, Nathan.

Edition: First edition.Publisher: New York : HarperWave, [2015]Copyright date: ©2015 Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120952 GOU 2015] (1).
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Edition: Third edition.Publisher: New York ; London : Routledge, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2013] (2).
Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)].

Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 KIT] (5).
At the South-East Asian table / Alice Yen Ho.

by Ho, Alice Yen, 1948-.

Publisher: Kuala Lumpur ; New York : Oxford University Press, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10959 HOA] (2).
The practice of eating / Alan Warde.

by Warde, Alan [author.].

Publisher: Cambridge ; Malden, MA : Polity Press, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WAR 2015] (1).
The practice of eating / Alan Warde.

by Warde, Alan [author.].

Publisher: Cambridge ; Malden, MA : Polity Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WAR 2016] (2).
Global food history.

Publisher: Abingdon, Oxon, UK : Taylor & Francis Online access: Available online via Library website; click to view Availability: Items available for loan: Taylor's Library-TU (1).