Taylor's Library catalog › Results of search for 'ccl=su:"Food habits" and su-to:Nutrition'

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		Food and place : a critical exploration / edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University. by Joassart, Pascale [editor.] \| Bosco, Fernando J, 1971- [editor.]. Publisher: Lanham : Rowman & Littlefield, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan. by Williams-Forson, Psyche A \| Counihan, Carole, 1948-. Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4] (1).
		Food and gender : identity and power / edited by Carole M. Counihan, Millersville University, Millersville, Pennsylvania, USA and Steven L. Kaplan, Cornell University, Ithaca, New York, USA. by Counihan, Carole, 1948- \| Kaplan, Steven L. Publisher: London : Routledge, 2004Copyright date: ©1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8] (1).
		Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines. by Waines, David. Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8091767] (1).