The little book of shocking food facts / Craig Holden Feinberg & Dale Petersen.
By: Feinberg, Craig Holden.
Publisher: London : Fiell, c2010Description: 192 p. : col. ill. ; 21 cm.ISBN: 9781906863050 (pbk.); 1906863059 (pbk.).Subject(s): Food industry and trade -- Miscellanea | Food -- Miscellanea
| Nutrition -- Miscellanea | Food habits -- Miscellanea | Food industry and trade -- Pictorial works | Food habits -- Pictorial worksDDC classification: 363.8
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 363.8 FEI 2010 (Browse shelf) | 1 | Available | SOPxx,31001,02,CL | 5000127289 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references.