Taylor's Library catalog › Results of search for 'ccl=su:"Food habits."'

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		Food media [electronic resource] : celebrity chefs and the politics of everyday interference / Signe Rouseau. by Rousseau, Signe, 1975-. Edition: English ed.Publisher: London ; New York : Berg, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5092/2] (1).
		No cover image available Global food history. Publisher: Abingdon, Oxon, UK : Taylor & Francis Online access: Available online via Library website; click to view Availability: Items available for loan: Taylor's Library-TU (1). Place hold
		No cover image available Eating in theory / Annemarie Mol. by Mol, Annemarie [author.]. Publisher: Durham, North Carolina ; London, England : Duke University Press, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).
		The agency of eating : mediation, food and the body / Emma-Jayne Abbots. by Abbots, Emma-Jayne [author.]. Publisher: London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		Foodies : democracy and distinction in the gourmet foodscape / Josee Johnston and Shyon Baumann. by Johnston, Josee [author.] \| Baumann, Shyon. Edition: Second edition.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12 J727] (1).
		Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor. by Rhys-Taylor, Alex [author.]. Publisher: London : Routledge, Taylor & Francis Group, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209421] (1).
		Food pedagogies / edited by Rick Flowers and Elaine Swan. by Flowers, Rick [author.] \| Swan, Elaine, 1961- [author.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12071 FOO 2018] (1). Place hold
		Gender, class and food : families, bodies and health / Julie M. Parsons, Plymouth University, UK. by Parsons, Julie M, 1964-. Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PAR 2015] (1). Items available for reference: Taylor's Library-TU [Call number: 394.12 PAR 2015] (1). Place hold
		Food culture, consumption and society / Paolo Corvo. by Corvo, Paolo, 1962- [author.]. Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 COR 2015] (1). Items available for reference: Taylor's Library-TU [Call number: 394.12 COR 2015] (1). Place hold
		Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne Højlund. by Counihan, Carole, 1948- [editor.] \| Højlund, Susanne [editor.]. Publisher: London : Bloomsbury Academic, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 MAK 2020] (1). Place hold
		Introducing the sociology of food & eating / Anne Murcott. by Murcott, Anne [author.]. Publisher: London : New York : Bloomsbury Academic, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12] (1).
		Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent, Bertha Chin. by Reinhard, CarrieLynn D [editor.] \| Largent, Julia E [editor.] \| Chin, Bertha [editor.]. Publisher: London : Routledge, 2022Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).
		Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser. by Edwards, Ferne [editor.] \| Gerritsen, Roos [editor.] \| Wesser, Grit [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2022] (1).
		Globalized eating cultures : mediation and mediatization / Jorg Durrschmidt, York Kautt, editors. by Durrschmidt, Jorg [editor.] \| Kautt, York [editor.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2019]Copyright date: 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12] (1). Items available for reference: Taylor's Library-TU (1). Place hold
		Eating right in America : the cultural politics of food and health / Charlotte Biltekoff. by Biltekoff, Charlotte, 1970-. Publisher: Durham : Duke University Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973] (1). Place hold
		Culinary capital / Peter Naccarato and Kathleen LeBesco. by Naccarato, Peter, 1970- [author.] \| LeBesco, Kathleen, 1970- [author.]. Edition: English edition.Publisher: London, England : Berg, [2012]Copyright date: 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12] (1). Place hold
		Globalized eating cultures : mediation and mediatization / Jörg Dürrschmidt, York Kautt, editors. by Dürrschmidt, Jörg, 1960- [editor.] \| Kautt, York [editor.]. Publisher: Cham : Palgrave Macmillan, [2018]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Introducing the sociology of food & eating / Anne Murcott. by Murcott, Anne [author.]. Publisher: London : Bloomsbury Academic, 2019Availability: No items available
		Heritage cuisines : traditions, identities and tourism / edited by Dallen J. Timothy. by Timothy, Dallen J [editor.]. Publisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Food / John Coveney. by Coveney, John [author.]. Edition: Second Edition.Publisher: New York, NY : Routledge, 2024Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (2).

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