Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade" and au:Smith, P. G.'

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		Applications of fluidization to food processing / P. G. Smith. by Smith, P. G. (Peter Geoffrey), 1954-. Edition: 1st ed.Publisher: Oxford, UK : Blackwell Science, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 SMI 2007] (1). Place hold
		Introduction to food process engineering / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954-. Edition: Second edition.Publisher: Brayford Pool : Springer, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SMI 2011] (2). Place hold

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