Modifying lipids for use in food / edited by Frank D. Gunstone.
Contributor(s): Gunstone, Frank D
| AarhusKarlshamn (Firm). Oils & Fats Academy.
Series: Woodhead Publishing in food science, technology and nutrition. Publisher: Cambridge : Woodhead, 2006Description: xv, 609 p. : ill. ; 24 cm.ISBN: 9780849391484 (CRC Press); 0849391482 (CRC Press); 9781855739710 (Woodhead Publishing); 1855739712 (Woodhead Publishing).Subject(s): Lipids -- Derivatives | Lipids in human nutrition | Food industry and tradeDDC classification: 664.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 3 |
664.3 MOD (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000033524 |
Includes bibliographical references and index.