Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.
Contributor(s): Friberg, Stig
| Larsson, Kare | Sjoblom, Johan.
Series: Food science and technology (Marcel Dekker, Inc.): 132.Publisher: New York : Marcel Dekker, c2004Edition: 4th ed., rev. and expanded.Description: x, 640 p. : ill. ; 24 cm.ISBN: 0824746961 (hbk. : alk. paper); 9780824746964 (hbk. : alk. paper).Subject(s): Emulsions | Food industry and tradeDDC classification: 664.024
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 |
664.024 FOO (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000033256 |
Includes bibliographical references and index.