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Food quality assurance : principles and practices / Inteaz Alli.
by Alli, Inteaz [author.]. Publisher: Boca Raton : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0685 ALL 2004]
(2). Items available for reference: Taylor's Library-TU
[Call number: 664.0685 ALL 2004]
(1).
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Food science / Norman N. Potter, Joseph H. Hotchkiss.
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York. NY : Springer, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 POT 1998]
(7).
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Food hygiene auditing / edited by N. Chesworth.
by Chesworth, N. Publisher: Gaithersburg, Maryland : Aspen Pub., 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 FOO 1999]
(1).
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Food and agricultural wastewater utilization and treatment / Sean X. Liu.
by Liu, Sean X. Publisher: Ames, IA : Blackwell Publishing, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 628.746 LIU 2007]
(1).
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The global food crisis / Uma Kukathas, book editor.
by Kukathas, Uma. Publisher: Detroit, MI : Greenhaven Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 GLO 2009 ]
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Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey.
by Joshi, V. K., Dr | Pandey, Ashok. Publisher: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 BIO 2009]
(2).
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Pierre Gagnaire : reflections on culinary artistry / by Pierre Gagnaire.
by Gagnaire, Pierre, 1950-. Publisher: New York, N.Y. : Stewart, Tabori & Chang, 2003Other title: Reflections on culinary artistry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.514 GAG]
(1).
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Food politics : how the food industry influences nutrition and health / Marion Nestle.
by Nestle, Marion. Edition: Revised and expanded ed.Publisher: Berkeley, Calif. ; London : University of California Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES 2007]
(2).
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Food processing operations modeling : design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj.
by Jun, Soojin | Irudayaraj, Joseph, 1961-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02015118 FOO 2009]
(2).
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Senior food technology and nutrition / Ritu Sehji.
by Sehji, Ritu. Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00712 SEH 2010]
(1).
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Handbook of lean manufacturing in the food industry / Michael Dudbridge.
by Dudbridge, Mike. Publisher: Chichester, UK : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 DUD 2011]
(1).
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Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.
by Brody, Aaron L | Lord, John B. (John Brian), 1949-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 DEV]
(1).
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Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.
by Friberg, Stig, 1930- | Larsson, Kare, 1937- | Sjoblom, Johan, 1953-. Edition: 4th ed., rev. and expanded.Publisher: New York : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 FOO]
(1).
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Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter.
by Peter, K. V. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.53 HAN]
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Modifying lipids for use in food / edited by Frank D. Gunstone.
by Gunstone, Frank D | AarhusKarlshamn (Firm). Oils & Fats Academy. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.3 MOD]
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Physical chemistry of foods / Pieter Walstra.
by Walstra, Pieter. Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 WAS]
(1).
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Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.].
by Beckley, Jacqueline H. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub: 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 ACC 2007]
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Oils and fats in the food industry / Frank D. Gunstone.
by Gunstone, Frank D. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.3 GUN 2008]
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