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Green food : an A-to-Z guide / Dustin Mulvaney, general editor.
by Mulvaney, Dustin. Publisher: Thousand Oaks, CA : SAGE, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 GRE 2011]
(2).
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Innovation in healthy and functional foods / edited by Dilip Ghosh ... [et al.].
by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.302 INN 2013]
(1).
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Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis.
by Galanakis, Charis M [editor.]. Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
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Food products evolution : innovation drivers and market trends / Angela Tarabella.
by Tarabella, Angela [author.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.19]
(1).
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Media and food industries : the new politics of food / Michelle Phillipov.
by Phillipov, Michelle [author.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2017]Copyright date: ©2017Other title: New politics of food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
(1).
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Guidelines for sensory analysis in food product development and quality control / Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.
by Carpenter, Roland P [author.] | Lyon, David H, 1956- [author.] | Hasdell, Terry A [editor.]. Edition: Second edition.Publisher: Gaithersburg, Maryland : Aspen Publishers, 2000Copyright date: ©2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
(1).
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Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.
by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 614.852]
(1).
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Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
by Garcia Martinez, Marion. Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0068/4]
(1).
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Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.
by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU)
[Call number: 614.852]
(1).
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
by Beckley, Jacqueline H [editor.] | Herzog, Leslie J [editor.] | Foley, M. Michele [editor.]. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0068/5]
(1).
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Food safety management programs : applications, best practices, and compliance / Debby L. Newslow.
by Newslow, Debby L. Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
(1).
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Future foods : global trends, opportunities and sustainability challenges / edited by Rajeev Bhat.
by Bhat, Rajeev [editor.]. Publisher: London : Academic Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19]
(1).
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Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis.
by Luning, Pieternel A [author.] | Marcelis, W. J, 1948- [author.]. Publisher: Wageningen : Wageningen Academic Publishers, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 LUN 2020]
(1).
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Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson.
by Sjoo, Malin [editor.] | Nilsson, Lars [editor.]. Edition: Second edition.Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.2]
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Overview to food marketing / [John L. Stanton ; Ernest Baskin].
by Stanton, John L [author.] | Baskin, Ernest [author.]. Publisher: Coppell, TX : [publisher not identified], 2023Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4766400973 STA 2023]
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Food products evolution : innovation drivers and market trends / Angela Tarabella.
by Tarabella, Angela [author.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food safety and technology governance / edited by Ching-Fu Lin, Kuei-Jung Ni.
by Lin, Ching-Fu, 1982- [editor.] | Ni, Kuei-Jung [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2023Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926 FOO 2023]
(2).
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Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis.
by Galanakis, Charis M [editor.]. Edition: Second edition.Publisher: Amsterdam : Academic Press, 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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Localizing global food : short food supply chains as responses to agri-food system challenges / edited by Agni Kalfagianni and Sophia Skordili.
by Kalfagianni, Agni [editor.] | Skordili, Sophia [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Gastronativism : food, identity politics, and globalization / Fabio Parasecoli ; translated by Kosmos SRL.
by Parasecoli, Fabio [author.]. Publisher: New York : Columbia University Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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