Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen.
Contributor(s): Leer, Jonatan [editor,, author.] | Povlsen, Karen Klitgaard [editor,, author.].
Series: Critical food studies: Publisher: Abingdon, Oxon ; New York : Routledge, 2016Description: 1 online resource (x, 211 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 1317134532; 9781317134534; 9781317134527; 1317134524.Subject(s): Food in popular culture | Food consumption -- Social aspects | Food preferences -- Social aspects | Television cooking shows | Mass media -- Social aspectsGenre/Form: Electronic books.Additional physical formats: Print version:: Food and media.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 394.1/2 (Browse shelf) | e-book | SFSGx,94601,03,RM,PPT |
Includes bibliographical references and index.
Print version record.