An economist gets lunch : new rules for everyday foodies / Tyler Cowen.
By: Cowen, Tyler.
Publisher: New York : Dutton, c2012Description: x, 293 p. ; 24 cm.ISBN: 9780525952664 (hbk.).Subject(s): Food habits -- Economic aspects | Food preferences -- Economic aspects | Food industry and tradeDDC classification: 394.12Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12, Side 2, TierNo 3, BayNo 1 |
394.12 COW 2012 (Browse shelf) | 1 | Available | SHTEx,30004,03,CL | 5000138199 |
Includes bibliographical references and index.
On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home.