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Specs : the foodservice and purchasing specification manual / Lewis Reed.

By: Reed, Lewis.
Publisher: Hoboken, N.J. : John Wiley, c2006Edition: Student ed.Description: xiii, 200 p. : ill. ; 29 cm.ISBN: 0471696951 (hbk.); 9780471696957 (hbk.).Subject(s): Food service purchasing | Food service managementDDC classification: 647.950687
Contents:
Introduction - Acknowledgments - Chapter 1: Purchasing policies - Chapter 2: Fruits, fresh and processed - Chapter 3: Vegetables - Chapter 4: Dairy products - Chapter 5: Eggs - Chapter 6: Poultry - Chapter 7: Fish - Chapter 8: Meat - Chapter 9: Religious dietary laws - Chapter 10: Convenience foods - Chapter 11: Miscellaneous groceries - Chapter 12: Storage and handling - Appendices A: Quality controls and federal regulations - B: Food purchasing guide - C: Purchase specifications - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1

 647.950687 REE 2006 (Browse shelf) 1 Available SCAFS,70006,03,AD 5000099630
Main Collection Taylor's Library-TU
647.950687 REE (Browse shelf) 1 Available SHTEx,70002,03,AD 5000028563

Includes bibliographical references and index.

Introduction - Acknowledgments - Chapter 1: Purchasing policies - Chapter 2: Fruits, fresh and processed - Chapter 3: Vegetables - Chapter 4: Dairy products - Chapter 5: Eggs - Chapter 6: Poultry - Chapter 7: Fish - Chapter 8: Meat - Chapter 9: Religious dietary laws - Chapter 10: Convenience foods - Chapter 11: Miscellaneous groceries - Chapter 12: Storage and handling - Appendices A: Quality controls and federal regulations - B: Food purchasing guide - C: Purchase specifications - Index.