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On-site foodservice management : a best practices approach / Dennis Reynolds.
by Reynolds, Dennis E. Publisher: Hoboken, N.J. : John Wiley, c2003Other title: Onsite foodservice management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 362.176 REY]
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Food safety and sanitation [videorecording] / Production Directors, Monica Hightower, Ricky Martinez ; Executive producer : G.W. Davis.
by Hightower, Monica | Martinez, Ricky | Davis, G.W | Creative Educational Video Multimedia Ltd. Publisher: Lubbock, Texas : Creative Educational Video Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 FOO]
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Calculations for hospitality & catering / Gordon E. Gee.
by Gee, Gordon E. (Gordon Eric). Edition: 3rd ed.Publisher: London : Hodder & Stoughton, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 GEE]
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Conceptos esenciales de seguridad e higiene de los alimentos / David McSwane.
by McSwane, David. Edition: Cuarta edicion.Publisher: Nueva Jersey : Pearson Education, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 MAC]
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ServSafe coursebook.
by Educational Foundation (National Restaurant Association). Edition: 4th ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2006Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 SER]
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
by Morgan, James L. (James LeRoy), 1946-. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 MOR 2006]
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Professional chef : level 1 diploma / Neil Rippington.
by Rippington, Neil. Publisher: [Clifton Park] : Delmar Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 RIP 2008]
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Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn.
by Lynn, Jacquelyn | Lynn, Jacquelyn. Start your own restaurant and five other food businesses | Entrepreneur Press [publisher.]. Edition: 3rd ed.Publisher: [Irvine] : Entrepreneur Press, c2009Other title: Restaurant and more.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LYN 2009]
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Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.].
by Hemminger, Jane M. Publisher: Ames, IA : Blackwell Publishing, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 HEM 2000]
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The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
by Lund, Barbara M | Hunter, Paul R. Publisher: Oxford, UK : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 MIC 2008]
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Food production operations / Parvinder S. Bali
by Bali, Parvinder S. Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAL 2009]
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WJEC hospitality & catering for GCSE / Judy Gardiner, Jacqui Housley.
by Gardiner, Judy | Housley, Jacqui. Edition: 2nd ed.Publisher: Aningdon, Oxon : Hodder Education, c2009Other title: WJEC hospitality and catering for GCSE | Hospitality and catering for GCSE.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9507 GAR 2009]
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The top toast : Ya Kun and the Singapore breakfast tradition / William Koh.
by Koh, William. Publisher: Singapore : Cengage Learning, 2010Other title: Ya Kun and the Singapore breakfast tradition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.76164795 KOH 2010]
(2), TC External Storage
[Call number: 338.76164795 KOH 2010]
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.
by Arduser, Lora | Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 ARD 2005]
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