Taylor's Library

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Food safety and sanitation [videorecording] / Production Directors, Monica Hightower, Ricky Martinez ; Executive producer : G.W. Davis.

by Hightower, Monica | Martinez, Ricky | Davis, G.W | Creative Educational Video Multimedia Ltd.

Publisher: Lubbock, Texas : Creative Educational Video Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1).
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Calculations for hospitality & catering / Gordon E. Gee.

by Gee, Gordon E. (Gordon Eric).

Edition: 3rd ed.Publisher: London : Hodder & Stoughton, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 GEE] (1).
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Conceptos esenciales de seguridad e higiene de los alimentos / David McSwane.

by McSwane, David.

Edition: Cuarta edicion.Publisher: Nueva Jersey : Pearson Education, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.

by Morgan, James L. (James LeRoy), 1946-.

Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 MOR 2006] (3).
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Professional chef : level 1 diploma / Neil Rippington.

by Rippington, Neil.

Publisher: [Clifton Park] : Delmar Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 RIP 2008] (1).
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The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.

by Lund, Barbara M | Hunter, Paul R.

Publisher: Oxford, UK : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 MIC 2008] (1).
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Food production operations / Parvinder S. Bali

by Bali, Parvinder S.

Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2009] (2).
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WJEC hospitality & catering for GCSE / Judy Gardiner, Jacqui Housley.

by Gardiner, Judy | Housley, Jacqui.

Edition: 2nd ed.Publisher: Aningdon, Oxon : Hodder Education, c2009Other title: WJEC hospitality and catering for GCSE | Hospitality and catering for GCSE.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9507 GAR 2009] (2).
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The top toast : Ya Kun and the Singapore breakfast tradition / William Koh.

by Koh, William.

Publisher: Singapore : Cengage Learning, 2010Other title: Ya Kun and the Singapore breakfast tradition.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.76164795 KOH 2010] (2), TC External Storage [Call number: 338.76164795 KOH 2010] (1).
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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9501513 STR] (5).
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